Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.

Who is this Gina? She is Gina Neely of Pat and Gina Neely, co-owners of Neely’s bar-b-que, one of the most successful bar-b-que restaurants in the south as featured on the Food Network. You can read their full bio here. It is truly inspiring. I love finding stories about couples who realize success when they combine their passions and mutual interests. If you live anywhere near Nashville or Memphis, perhaps you might pay them a visit at one of their  restaurant locations and you can tell us your experience. Speaking of combining passions and interests with your sweetheart, I am happy to announce that Jade Collins of Columbus, Georgia won October’s giveaway– a copy of our first record, The Surveil Project. Congratulations Jade! Don’t forget to enter this month’s giveaway– a set of 52 Great Cheap Dates by Lynn Gordon. You can enter by subscribing to my blog and commenting on your favorite post.

I hope you enjoy Gina’s Chedder and Herb Biscuits!! When you’re through crying, shoot me a comment and we can revel in one another’s dining euphoria! HA!