Cow to Cone
Jun 26Temperatures are on the rise, and I can’t help but fantasize about large quantities of ice cream. I listened to an inspiring interview last night with small business owners Jess Eddy and Crista Freeman of Phin & Phebes Ice Cream in Brooklyn, NY. Lucky for us, these ladies treat ice cream making as an art form. Did you know there is such a place as an Ice Cream University? I immediately...
Calorie Counters Beware: {Homemade Granola Recipe}
Jun 06I don’t know what’s worse– the days leading up to vacation or the days immediately following. I can feel my pace slowing already as our departure approaches. Between sleeping later, folding less, and using my favorite new phrase “Go. Play.“, I find myself in a sort of vacation dress rehearsal {sans the stage makeup… or any makeup for that matter. My cosmetic...
Strawberry Kale Vanilla Smoothie
May 31Every once in a while, when all of the stars are aligned and all of the brain chemicals are flowing in a positive direction, I invent something truly brilliant in the kitchen. This is one of those times. Strawberry Kale Vanilla Smoothie 1 Cup of sweetened vanilla almond milk 1 banana 1 Cup frozen strawberries {or you can get crazy and throw in some mixed berries} 1 handful of frozen kale 1 tsp...
Free To Eat Cake
May 27In keeping with the spirit of celebration of our freedom, Mia and I will be eating our Strawberries and Cream Chocolate Cake before our Paleo Lemon Pepper Chicken. Happiest Memorial Day,...
DIY Sushi
May 09My memories of Korea this week have me craving sushi. Have you ever made your own? The idea of making my own sushi has always made me a little nervous. I’m afraid I won’t prepare it properly and therefore make everyone sick. But at $9 a roll, this is one DIY worth mastering, don’t you think? Are you a fan of the raw fish dish? P.S. A sushi-making tutorial and a sushi shower...
Spring is in the Air
Mar 21If yesterday was the first day of Spring, then today officially marks the first day of Spring cleaning. I follow a relatively consistent cleaning schedule however, I have been feeling the need to schluff {is that a word?} off the excess moving into the new season. For instance, when I put on my Purge Lens today, I realized that I own two electric juicers. Ask me the last time I drank juice...